Interview With Co-Owner Of The Glasgow Pub The Thornwood Home

Duck & Waffle will open the doors to its Edinburgh restaurant on 1st February. Design Focus: The Thornwood. Despite its location, Julie's menu of Malaysian street food pulled in the punters and caused a queue every day it was open. Fast-forward a few years and Julie was onto her next venture: A second restaurant opened in conjunction with the owners of nearby pub The Thornwood. Emily Menger-Davies: Charity shops aren't killing the publishing industry themselves… but they aren't helping With Waterstones and Oxfam Books sitting opposite each other on Byres Road, it can be interesting to wonder whether their relationship is one of sibling-like affection or friendly rivalry. They take three days to make, and you can see where people have moulded it.

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2. Interview with co-owner of the glasgow pub the thornwood hospital
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5. Interview with co-owner of the glasgow pub the thornwood family
6. Interview with co-owner of the glasgow pub the thornwood restaurant

Interview With Co-Owner Of The Glasgow Pub The Thornwood Man

So then the question is how do you keep people's food authentic to their culture without causing the planet any damage? The result was a stint on MasterChef, an experience she says was a baptism of fire, or in her own words, 'crazy, emotional, exhilarating and intense all at once. We pay for your stories and videos! Set to be revealed in the coming weeks, the venue's new look will represent "another first for Scotland". Her culinary journey started back in 2014 when she appeared on MasterChef, reaching the quarterfinals. © IN"TOWN TODAY NEWS. Scotland has more than its fair share of breathtakingly romantic locations. The bar was newly built off site, yet we retained some of the brass from the original bar which has been crafted into everything from shelving to a holder for the soap dispensers in the toilets. It's very flat circular disc and it's so crispy. They also have a thing there called tortillitas de camarone, which is very similar to a prawn fritter that you get in Malaysia. Nico Simeone will open his third Six by Nico location in Glasgow. A five-star castle near Glasgow will celebrate an evening of love. November 2020 - Page 5 of 12. Glasgow Marrow's Student Cook Book is a collaboration from clubs and societies across the University of Glasgow, producing a book of "amazing student recipes" for "an amazing cause".... Steve Clarke's Scotland made international football history as they finally ended a 22 year wait of qualifying for an international tournament, after beating Serbia on penalties.

Interview With Co-Owner Of The Glasgow Pub The Thornwood Hospital

The first instalment in our new series to inform students about various living crises and how to deal with them. Well, my initial instinct is to advocate... It was a hot summer night in London, it was quite busy – as Soho always is – and we got this chef's menu which was my first proper taste of yakitori. As I said, Marc worked closely with designers, like on which upholstery was used, for example. It'll be like, "oh, I was in Naples, and I went to this tiny back street restaurant, and it was a plate of ragu". Anaglypta on the ceiling has been painted in a dark blue colour. Paying homage to her own path, Julie's passion for mentoring is evident in the way she talks about her team members – many of whom who have come to her without any formal qualifications but instead the kind of innate creativity that can't be taught. Also set in the bay window are some more of those lovely silver ceiling tiles and two burgundy Perspex pendant lamps with tassels, the likes of which I've never seen before anywhere else. Glasgow's Thornwood area, which was part of neighbouring Partick until 1912, has a new-look pub that would've made all those that fought for its independence proud. Interview with co-owner of the glasgow pub the thornwood hospital. It's a place called Humble Chicken in Soho. In winter, "it's a bar where you turn the lights down low and once people arrive, they want to stay a while" says general manager David Kirkwood.

Interview With Co-Owner Of The Glasgow Pub The Thornwood Ny

Two cans of coconut milk – for instance – can produce two entirely different curries, even if you've followed the exact recipe. I have an amazing one that was sent over by Luke Farrell [who now runs Plaza Khao Gaeng in London's Arcade Food Hall] while he was working in Thailand and it's the one thing I'd save if my house was on fire. Opposite the bar are those re-upholstered bentwood chairs and tables. The traditional Scottish baronial mansion house dating back to 1892 sits within an 11-acre rural estate. Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. There's still time for a last round though, as the final day for golf bookings is 18 February. "I had an exhibition in Hong Kong a few months ago which was based on covid and Ukraine. Do you have a guilty food pleasure? Glasgow burger aficionados El Perro Negro have introduced a limited edition Ode to a Haggis Burger, to celebrate Burns Night. Paul Trainer on LinkedIn: 'Hospitality is just making people feel happy': Interview with co-owner of…. MARC Ferrier is the co-owner of The Thornwood and a partner in The Admiral and Gaga Bar and Kitchen. The year of 1998 saw the release of James Cameron's Titanic which dominated the Oscars, the search engine Google was founded, Bill Clinton became the second president in history... This is a new piece that's almost finished, it's called Wagner after the mercenary group. 'Niki amplifies how to not just see our food as "cute" and I think that's really important. Suppliers across Glasgow said on Saturday morning they had not received Lewis McGuire March 9, 2023.

Interview With Co-Owner Of The Glasgow Pub The Thornwood S Homepage

The spice is also tempered by the sweetness of the fruit for a really refreshing finish. If you could give someone starting out some words of wisdom, what would they be? Pubs, restaurants and non-essential shops to close from 6pm on Friday 20 November. She is one of the most hardworking people I have ever met and makes it so much fun to learn, ' explains Julie. It's really, really nice that it's a space where everyone can be comfortable to be themselves. Interview with co-owner of the glasgow pub the thornwood ny. Peter Howson sits in his studio opposite a large canvas, decorated with a menagerie of bulbous, menacing figures. The House received a Royal Warrant in 1908 and became a part of the Bollinger family in 2005. Marc explained, "The space used to end at the bar, and the extension at the back ate into what was the front room of what was a tenement flat, and even into part of the close. As the restaurant's head chef, Julie looks back on the time as, 'a very quick journey from washing dishes to being head chef. If you would like to customise your choices, click 'Manage privacy settings'. If you do not want us and our partners to use cookies and personal data for these additional purposes, click 'Reject all'. Favourite cooking gadget?

Interview With Co-Owner Of The Glasgow Pub The Thornwood Family

The Champagne: Ayala Le Blanc de Blanc 2015. For her, food cravings manifested themselves not as the chips and chocolate of her contemporaries at school, but as things she enjoyed on hot, sunny holidays in her maternal homeland - buttery, flaky roti breads or plates of nasi lamek piled high with coconut rice, sambals, pickles, and ferments. Interview with co-owner of the glasgow pub the thornwood restaurant. I think they used to be a dirty word, but they're not so much anymore. 'Being true to your culture's cuisine versus sustainability is something we're constantly going to have to work on. I absolutely loved it. Sean will be taking to the streets of Glasgow, Streetmate style – think Davina McCall peak 90s' – on Friday 3rd February, to create some in-person matches in the city centre. Six by Nico Byres Road will be the eleventh restaurant in his expanding portfolio, which includes locations in Scotland, England, and Ireland with plans to expand the brand across the UK and the UAE in the future.

Interview With Co-Owner Of The Glasgow Pub The Thornwood Restaurant

I love, love remembering that fact: always remember where you come from, ' she says, laughing. Hospitality Consultant. The first thing that struck me about what he did is that it has something for every taste – there's patterned wallpaper, exposed stone, exposed brick, brass, ceiling fans, neon lights and original tiles etc. A new programme to recruit 10, 000 Black Interns into top British companies over the next five years has launched and experienced massive support from top industry leaders and politicians.

'I had two weeks to set this thing up. ' Find out more about how we use your personal data in our privacy policy and cookie policy. Partygoers can enjoy VEGA's Valentine cocktail special, Cherry Candy. The first minister made the announcement in her Covid-19 press briefing at 2:20pm this afternoon. Fore Play has welcomed over 200, 000 guests since it first swung into action in 2018.

Table service makes things easier, seats at the bar are prized by regulars. Electric car troubles lead to £10k loss and restricted range for Lewis McGuire March 9, 2023. Like so many chefs, Julie's love of cooking was first fostered at the feet of her 'ferociously critical' mother and grandmother. The booth is quite a way down from the widow and this space has been broken up by the addition of wooden panelling. Marc also gave me the guided tour.

Describe your cooking style in three words? Outside of family commitments, she says the last ten years have been about "doing things that are fun, stepping into other people's world and getting away from tennis for a bit. " Keep yourself inspired too. Here Julie says she was taught classic techniques and given traditional training thanks to Laurie's experience at high-end restaurants. Live music from six-piece band Brother Man will provide an music to keep couples dancing until late into the evening. '[I don't want] the shouty atmosphere, or the drink and drug problems, ' she explains. Julie's infectious, hospitable nature (there were multiple calls for 'please let me feed you' during our time) is reflected in her love of community. 'We keep a really close eye on that.

Fri, 17 May 2024 00:13:42 +0000