These Hawaii Hole-In-The-Wall Restaurants Are Local Favorites: Breaux Mart Ad This Week

I sampled it in my car and ate the rest for dinner when I got home. Twede's Café doesn't look like much from the outside but fans of David Lynch's surreal 1990s TV drama Twin Peaks might recognise it as one of the most memorable locations from the show: the Double R Diner. South Carolina: Dave's Carry Out, Charleston. Prince Street Pizza started serving "SoHo Squares" in 2012, and since then it's gone down as one of the city's finest pizzerias. "Best street tacos in New Jersey" is how one patron tweeted about Internacional Mexican Grocery. I had walked past Bill's Gyro and Souvlaki scores of times over the years, but didn't stop in until several summers ago. San Pedro Tierra Mexican, Bellmawr. Waffle Window quite literally serves customers through a hole in the wall. The food is so good there are often people lining up down the street and everything tends to sell out by the afternoon. Their roast pork sandwiches — made with an old family recipe and house-roasted daily — are the stuff of legend.

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For one, the tortillas aren't just homemade, they're made to order. Here's The New East Side King Mural At Hole In The Wall. Big Bob is also credited with inventing the BBQ white sauce, blending mayonnaise, vinegar, and pepper. There was a big White Castle-inspired hamburger stand boom across America in the early 1920s, and Salina, Kansas' Cozy Inn is one of the last ones standing. All cuisines welcome for suggestions! Abre: Daily from 11 am to 7 pm. Fat Johnnie's Famous Red Hots (Chicago, Illinois). M&P Biancamano, Hoboken.

So what makes a restaurant a hole in the wall, exactly? Dan Sung Sa (Los Angeles, California). California: La Taqueria, San Francisco. Sure sounds like a hole-in-the-wall.

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Sit at the counter for a front-row seat to your food being cooked. North Carolina: Country Deli, Kill Devil Hills. The menu at Eat-Rite is as classic as it gets, with eggs, hotcakes, burgers, chili, grilled ham and cheese, milkshakes and hot tamales all top sellers. Hot Dog Tommy's, Cape May. The menu at Al's Hamburger Shop is simple yet perfectly executed. Follow Eater Austin on Instagram. Its specialty since opening in 1939 has been pig ear sliders, while the menu also includes a burger and hot dog.

The chicken cheesesteak empanada is better than half the regular cheesesteaks I've eaten, the chicken empanada is loaded with fresh-tasting meat, and the Cuban empanada is highlighted with a big slab of juicy pork. Even the official Twitter account for the city of Tampa chimed in. Taste of Lebanon (Chicago, Illinois). Clover Grill (New Orleans, Louisiana). The Loveless Cafe isn't glitzy or glamorous like some places in Nashville but this spot just outside the city is perhaps one of the best places to find good old-fashioned Southern comfort food. Chopped pieces of their specialty jerk chicken. Savory sweet with a little kick of spice is what everyone needs in their life, " gushed an admirer on Facebook. Deliciously seasoned broccoli, carrots and cauliflower. The espresso's good, but you come here for the ample, Italian-grandma-worthy sandwiches and entrees (the latter about $8). The restaurant itself is tiny, however, with not much of a dining room to speak of and a handful of outdoor tables. The service can be a bit unhurried, so set your watch to island time. Order local favorites, such as saimin or a loco moco, but a better idea is to bring a friend and order the Big Plate, which comes with battered fish, fried noodles, teri beef, barbecue chicken, kalbi, musubi and mac salad. Vivine's Kitchen is run by a lovely local lady who serves authentic Caribbean fare at reasonable rates from her home on the East End. But the list includes bakeries, cupcake bars and ice cream shops, so Tommy Tamale was one of the top general-service restaurants.

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50, quesadillas from $3-$3. A visit here is truly an experience, and that's before you sample the extraordinary sweet-and-spicy chicken wings, corn cheese (corn niblets covered with melted cheese and mayo), grilled skewers (of everything from prime beef and Korean rice cakes to whole garlic, chicken gizzards and pork belly), broiled eel, bulgogi and fried dumplings. There is heartier fare like sandwiches, wraps, and mac 'n' cheese on offer too. Cozy Inn (Salina, Kansas). Cosmo's Salumeria, Hackensack. Then take it to Charlie Benanti (photo) or one of his staff and let them know what you want on it.

13 in the top 100 this year, the highest-rated Fort Worth-area restaurant. "Taste Tells" is the motto. The owner plucks most of his spices and vegetables straight from his own herb garden. El Huarache Azteca is famous for its breakfasts, showcasing items like huevos rancheros and chilaquiles, but it also does an excellent job with its mole verde and mole rojo, as well as its fajitas and namesake huaraches. A number of locations claim to serve the best Philly cheesesteak, but many customers believe John's Roast Pork is the place. Follow Eater Austin on Youtube.

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Kai Feng Fu (Brooklyn, New York). Burritos are a favorite here, but the tacos get high marks, too. 2 pieces of fish and 3 jumbo shrimp. The old-school, chrome-detailed South Street Diner has been going strong since 1947, when it was built by the Worcester Dining Company to feed local factory workers. Localização: North Coast Rd West, Little Cayman KY3, 2501, Cayman Islands. Hoagie Haven is the Princeton University equivalent of the late great Rutgers grease trucks; your Princeton education is not complete without a stop at this legendary late-night hangout, open since 1974. Asiannights Lao-Thai Cuisine, a restaurant and nightclub at 2905 N. Beach St. in north Fort Worth near Haltom City, made the list at No. No seating inside, but benches outside. It's been open since 1967. Try the signature hui tou, long rectangular dumplings filled with pork or beef and pan-fried to a perfect crisp, or the spot-on soup dumplings. El Tex-Mex Burrito & Cafe serves up "famous burritos" and other Mexican standards, plus breakfast dishes, in a spare fluorescent-lit space.

During the war years, it was home to the "Blairsville Restaurant" and did double duty as a Trailways Bus Stop where tickets were sold inside. Deluxe Cheeseburger. The meat is not chopped but served in big hunky slabs. Not only is this an ideal burger eating experience, it's also easily one of the very best burgers in America. Traditional Caymanian seafood is the order of the day, with home-cooked delicacies like lobster, conch, and fresh fish – give the grouper or snapper a go. The cooking is reliably spot-on with a menu of burritos, tacos, quesadillas, and a variety of vegetarian dishes. The Grapevine tamale cafe, 1689 W. Northwest Highway, won a "best tamales" contest, ranked No. Offering Chinatown's best noodles, this restaurant has a noodle for everyone: thin hand pulled noodles, thick and frilly knife-peeled noodles (made by shaving strands from a dough log over boiling water), thick rice noodles and skinny rice noodles, and they're all flawless. What, are you kidding? Don't forget to wash it all down with an Arrow root beer or cream soda, made just for the diner. South Street Diner (Boston, Massachusetts). 688 Kinoole St., Hilo, Hawaii Island, (808) 935-9133, You can't talk about loco moco without mentioning Hilo, or Café 100.

Grape Tree Café is your best bet for delicious fried fish in Bodden Town, a small village on the southern end of Grand Cayman. Instead of gas, servers dispense tender beef, pork, turkey, and wild game to devoted customers and lucky passers-by every day. Every lunch hour, local workers — some in suits, some in hard hats — file in to sample the Ecuadorian specialties prepared by proprietor Tony Molina, who's been running the place since 1996. Rincon Catracho is a small if not cramped Honduran eatery with down-home dishes. Chicken Wings & Waffle. Second, tacos and huaraches are filled with a wide variety of expertly prepared proteins like steak, chicken, brisket, goat, tripe, chorizo and carnitas. 50-$7, and the salsas are maybe the most distinctive at any taqueria in New Jersey. Country Deli, located on the state's Outer Banks line of barrier islands, is famous for its overstuffed sandwiches, so big that customers often save half for later. Our signature jerk sauce will have you licking your fingers! That Chefski's, a Polish eatery, is in Wallington comes as no surprise; the population of the Bergen County town, after all, is 50 percent Polish. Ethan Hawke's Go-To Restaurants Are Austin Classics.

5-ounce fresh-ground patty topped with slow-roasted pork, pastrami, Swiss, American, tomatoes, jalapeños, onion ring and mustard on sourdough. Gus's is one of the few places left in Alabama serving a Greek Dog, made with char-grilled Zeigler pink franks topped with seasoned ground beef, sauerkraut, a few chopped onions and a special sauce that was formulated by Gus Alexander himself when he opened the stand around 1940 — a cross between barbecue sauce and New York-style stewed onions. Tommy was Tommy Snyder, who always served a side order of shtick with his hot dogs. Generous fillings include BLT and delicious cheeses, while the cookies, cakes and ice cream sandwiches are popular too.

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