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I'll Have What She's Having': Exhibition Explores How Jewish Delis Became Community Icons: Pup In A Cup Squishy

"Whether you grew up eating matzoball soup or are learning about lox for the first time, this exhibition demonstrates how Jewish food became a cultural touchstone, familiar to Americans across ethnic backgrounds, " said co-curators Cate Thurston and Laura Mart. These classic deli staples cause cravings, and are also sought as comfort foods. Categories No Categories. Nov 11, 2022 @ 11:00 am– Apr 2, 2023 @ 5:00 pm. From "Mad Men" to "Seinfeld, " the Jewish deli has made a popular setting on screen. Dr. Louise Mirrer, president and CEO of N-YHS, says the exhibit "tells a deeply moving story about the American experience of immigration, how immigrants adapted their cuisine to create a new culture that both retained and transcended their own traditions. " Sorry, Registration has ended. Bagels, lox, pastrami and pickles became mainstays of Jewish deli cuisine, which is the subject of a small, well-curated exhibition at the New-York Historical Society called "I'll Have What She's Having". While masks are no longer required by the museum, attendees will be in close proximity during the tour and you are welcome to wear a mask if you will be more comfortable. What is your favorite deli order? Exhibit On NYC Jewish Delis Opening At Upper West Side Museum. Fast-food chains sell (admittedly appalling) pastrami and corned beef. Join Our Mailing List. The Jewish deli is an example that fits neatly into that category as well — a spot for generations to absorb the tastes and aromas of a shared heritage.

I'll Have What She's Having Exhibitions

— New-York Historical Society. New-York Historical Society Presents "I'll Have What She's Having": The Jewish Deli, an Exhibition Examining the Mouthwatering Origins and Continuing Cultural Significance of the Quintessential New York Cuisine. These latest efforts to help forge the future by documenting the past join New-York Historical's DiMenna Children's History Museum and Center for Women's History. The most hopeful part of the exhibit is at the end: a case of menus from modern delis such as Wise Sons in California and the General Muir, a terrific spot in Atlanta. Drexler's became a community anchor for these people, not only because it was a place where they could buy what they needed, like kosher groceries, but also because Rena and Harry were really known for their listening over the years. Tickets need to be purchased in advance through WTJ, sign up deadline - 8/5. Laura Mart: We often share the pastrami sandwich because we like to order so much food, probably enough to feed four adults for three days.

I'll Have What She's Having Exhibits

Lunch of course, will be an indulgence of deli delicacies at the 2nd Ave Jewish Delicatessen. We have a fascinating object – a tiny matchbook in the exhibition from a deli called Sussman Volk. During the months of November and December, Little New-Yorkers celebrates the exhibition with stories and crafts featuring Jewish food and holiday traditions. Find out what's happening in Upper West Sidewith free, real-time updates from Patch. Polskin Arts & Communications Counselors. On a recent afternoon, more than a few visitors, your columnist included, wandered through the exhibit in a nostalgic fog, eyes moist above their smiles. Were the meat portions always as insane as they've become in these monster sandwiches? Through neon signs, menus, advertisements, deli workers' uniforms, and video documentaries, it explores the heyday of the deli between the World Wars, delis and Broadway, stories of Holocaust survivors and war refugees who worked in delis, the shifting and shrinking landscapes of delis across the country, and delis in popular culture. Shine a light on the hidden history of the gorgeous Tiffany Lamps on display. "The Jewish deli brings together foods from a huge geographic stretch under one roof in the immigrant context, " said Lara Rabinovitch, a renowned writer, producer and specialist in immigrant food cultures who co-curated the exhibit for Skirball Cultural Center in Los Angeles where it debuted. "It's our great pleasure to present an exhibition on a topic so near and dear to the hearts of New Yorkers of all backgrounds, " said Dr. Louise Mirrer, president and CEO of New-York Historical. A great destination for history since 1804, the Museum and the Patricia D. Klingenstein Library convey the stories of the city and nation's diverse populations, expanding our understanding of who we are as Americans and how we came to be.

What Does She Have

Culture November 26th 2022. Costumes from The Marvelous Mrs. Maisel. Experience 400 years of history through groundbreaking exhibitions, immersive films, and thought-provoking conversations among renowned historians and public figures at the New-York Historical Society, New York's first museum. Organized by the Skirball Cultural Center, the exhibition reveals how Jewish delicatessens became a cornerstone of American food culture. So it's no longer going along a line of lineage in terms of descendants, but another family is partaking in the management care and maintenance of the restaurant.

Show What I Have

Laura Mart: We are looking at the so-called influx of Ashkenazi Jewish immigrants from Central and Eastern Europe from the 1880s to 1924, when the Emergency Quota Act was passed. If you are an Untapped New York Insiders, simply login to your Insider account using the round icon in the bottom right corner of this screen. Reserve Now (select your reservation quantity below). But this coming together of the different Jewish, European foodways in a brick and mortar restaurant, started around the 1880s. Advance registration is required. Find one-of-a-kind handmade candles, skincare, fashion, handbags, vintage accessories and collectibles, handmade jewelry and furniture, rare antique silver- and glassware, and delicious artisanal treats and foods. P ICKLED VEGETABLES, fish and meat preserved in salt, and bread made from rye flour, or baked in a circle with a hole in the middle, were once staple foods for the poor of all backgrounds in central and eastern Europe. On view November 11, 2022 – April 2, 2023, Special Exhibition Reveals How Jewish Delicatessens Became a Cornerstone of American Food Culture. A chance to play with your food. Among the objects on display are a cigarette machine and a case of matchbooks: items from a smokier, vanished world. This and other movie scenes underscore the prominent role of Jewish delis in American popular culture. After a few years of saving their money, they opened Drexler's Deli, where they served kosher specialties and all sorts of groceries to the local community. The NY Historical Society currently has an exhibit on the history of the Jewish Deli and how it became a cornerstone of American food culture.

Eateries include the Upper West Side's Fine & Schapiro Kosher Delicatessen, Jay & Lloyd's Kosher Delicatessen in Brooklyn, and Loeser's Kosher Deli in the Bronx.

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