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The spirit of Dutch Schultz is alive and well and living in the Hamptons. There is a massive back story regarding this rum that I won't get into here since we all know this is purely marketing at its best. Dutch's Spirits Sugar Wash Moonshine™, handcrafted in tribute to Schultz's own hooch, and Dutch's Spirits Peach Brandy – an ode to yesteryear, are produced at partner facilities in upstate New York, while construction is underway. I had the opportunity to taste some when I met Ethan Kelley, who runs the distillery with Ariel and a third partner, Alex Adams. What is the worm on a moonshine still? Admission: Free with a cash bar. Currently, an outdoor tasting room is open to the public on weekends, 12-7PM, pouring Dutch's Spirits, as well as local craft beer, wine, and spirits. "It's not what most people would associate with moonshine, " said McAlpine.

What Is Sugar Wash Moonshine

An avid triathlete, Ariel has spent years swimming, cycling, and running the Hudson Valley, spawning a well-worn love affair with the land. What is the purpose of a sugar wash? Throughout the years, Mr. Adams had tried growing mushrooms in one of the bunkers, but didn't have much success. There's a more interesting tie-in. They decided it was time to write another chapter in Dutch's history. Too bad their marketing guy is a wrote:I know right Dan? Another note... "Moonshine" really is an American classic spirit and in that sense has always been corn-based, new (white) make. All of our bitters are made by hand on site in Pine Plains, NY. Andrew M. Cuomo introduced the Craft New York Act in 2014, easing regulations on farm distillers. Dutch's Spirits opened to the public in September. An adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. User Avg RatingNot rated yet [Add Your Review]. The company recently released Dutch's Colonial Cocktail Bitters, an aromatic tincture produced in part with botanicals grown on the farm. Owing to his friendship with Alex Adams, his passion for the region and its history blossomed through the discovery of the treasure that lay beneath Harvest Homestead Farm.

Less than a mile from the town center, the farm concealed the underground operation from authorities long enough that thousands of gallons of illegal booze were produced there. "If Dutch was around, I think if he has a sense of humor, he's probably laughing a little bit, " said Mr. McAlpine, who received his federal distilling permit on the anniversary of the F. B. I. raid. Er,,,,,,,, marketing. Where to Find our Products: We are located at various farmers markets, fairs, festivals, restaurants and retailers throughout the state of New York and New Jersey. Six years ago, however, when New York State encouraged farms to start distilleries, he discussed the idea of reviving the old moonshine effort — this time legally — with his nephew, Alex Adams. Oh, it has probably what was the largest illegal bootlegging distillery on the East Coast. They introduced Dutch's Spirits Sugar Wash Moonshine, which was produced at a different distillery while they continued construction on theirs. And a new distillery being built in the footprint of the original bunkhouse site is nearing completion. "We are truly excited to have the opportunity to restore an important piece of American history, and to educate the public through the experience, " said Ariel Schlein, Co-founder and President of Dutch's Spirits. What is the difference between a wash still and spirit still? All of the products sampled can be purchased in the storefront on-site.

Adobe Illustrator, Adobe InDesign, Adobe Photoshop, Art Direction, Copywriting, Design, Digital, Retouching, Vector, Wordpress. It depends on what type of wash you have but as a general rule of thumb, it is best to distil within 2-3 days after fermentation is complete. Mr. McAlpine worked with a distiller to refine the Sugar Wash recipe Mr. Schlein had developed while honoring the ingredients uncovered in the 1932 raid (which included 10, 000 pounds of sugar, 25 gallons of sulfuric acid and over 3, 000 gallons of mash, according to a local newspaper). Locally, Dutch's Spirits can be found at several restaurants and stores, including Water Street Wines and Spirits in Sag Harbor, Almond in Bridgehampton, Town Line BBQ in Sagaponack, and at Amagansett Wine and Spirits.

Dutch's Spirits Sugar Wash Moonshine Recipes

How do you make a distilling wash? The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled. Dutch's Spirits Offerings: Dutch's Spirits Sugar Wash Moonshine. Dutch's Spirits at Harvest Homestead Farm opened to the public in July. ProhiBitters: Inspired by the bathtub booze, ProhiBitters is a blend of flavors tailored to tweak that gin martini. Mr. Adams, the farm's current owner, inherited the property from his mother. "The property is beautiful, the building's beautiful, but there's a lot of beautiful farms in Dutchess County, why is this one special? Created by abc cocina, NYC. Around 2017, Mr. McAlpine, who is known for restoring and running several properties in nearby Beacon, including a hotel and movie theater, entered the picture. Frankly sugar shine was the epitome of cheap moonshine and is still the easiest low cost option for backwoods distilling as you did not need to sprout, mash or otherwise fool with any grains fruits or was the simplest, easiest way to make alcohol that you could then dress up or manufacture to pass off as whatever the customer wanted, This was the reason the gangs got into it during prohibition and why it is still in use to produce cheap moonshine in (primarily) rural areas.

Tunnels spread throughout the farm, serving as secret passageways between the structures for its workers and as a means of speedy exit in case of trouble. Moonshine is all the rage this summer. "I'm literally licensed by the federal government to produce alcohol, not 20 feet from where they were doing it illegally. When I arrived on my first visit to Hillrock Estate Distillery in Ancram, NY, I found two people in deep conversation at the table –Jeff Baker, the owners of Hillrock, whom I expected to see, and Ariel Schlein, co-founder and President of Dutch's Spirits, who I did not expect to see, but was a pleasant surprise. Actual steps to produce the cleared wash ready for distilling: - Clean and sterilise your fermenter. A nod to that bottled lightning made in Dutch's cavernous distillery, its stills burning beneath the fields of Harvest Homestead Farm in Hudson Valley, New York. For decades this un-aged whiskey was the forbidden fruit of outlaws and bandits. The company recently released Dutch's Colonial Cocktail Bitters, an aromatic tincture in part with botanicals grown on the farm Dutch's Spirits Sugar Wash Moonshine, handcrafted in tribute to Schultz's own hooch, and Dutch's Spirits Peach Brandy—an ode to yesteryear, are produced at partner facilities in upstate New York while construction is underway. So, of course, I donned a GoPro and hard hat to take a look.

Dutch's Spirits Moonshine is however a completely different animal. And it's — wait, it's still here? The heat of a corn based moonshine is totally missing here. Although the Pine Plains raid was well-documented in local newspapers in 1932, Mr. Schultz's name was never mentioned in connection to it at the time.

Sugar Wash Recipe Moonshine

This fall, the curious site, revamped for modern day trippers, reopened as Dutch's Spirits. In 1932 it was shutdown by federal agents with an estimated ten thousand barrels of illegal moonshine found on-site. Also, begging to be made into cocktails!!!! Shake vigorously for 20 seconds and pour into a highball glass. Mr. Schultz, whose real name was Arthur Flegenheimer, had gotten into the crime circuit before Prohibition, but when alcohol became illegal in 1920, he quickly realized he could make a lot of money in booze. Financed by Schultz and built by rotating teams of local workers during the last gasps of Prohibition in the spring of 1932, this massive underground distilling operation produced thousands of gallons of moonshine against the idyllic backdrop of rural Pine Plains. Next year, the cost will likely rise a bit; but for the time being, $1 buys the visitor a tour and three samples of craft beverages in the tasting room (the maximum allowed by law under their current licensing).

Bunkers and a tunnel system — for storage and escape routes — are still on the property, said Brendan McAlpine, the current owner of Dutch's Spirits. And they were cooking the booze in a barn behind the house but it looked like it was coming from the house, like they were just cooking in the house. " Location: Paradise: Fort Lauderdale of course... - Contact: "Designed for the production of fine artisanal spirits, our custom 580 gallon copper still was meticulously crafted over the course of nine months by Germany's oldest still company. Alex brought on his friend Ariel Schlein, who spent years building a new barn and distillery, both of which Mr. Schlein still owns.

That being said this is distilled slightly higher than the standard for rum so it can't be labeled as such even though in taste it is clearly closer to rum than any vodka. Some say this is more of a vodka others a rum. For the instant gratification seekers in the crowd, here's the short answer: A 1 gallon run will yield 3-6 cups of alcohol. I highly advise clearing the wash to reduce the risk of scorching material to the bottom of your kettle. I mean, did they not talk about brand loyalty, repeat custom? What does sugar wash moonshine taste like? One has an art gallery and an adjoining farm-to-table restaurant; another was built in and around an old firehouse from 1929. Most types of rubbing alcohol are made from isopropyl alcohol, with concentrations of 68-99 percent alcohol in water. Schultz's Spirits has plans for a number of other fun and exciting products. Anything called "neutral spirits" legally is a vodka, as per the standards of identity. Ratings reflect what our editors felt about a particular product. What: "Billion Dollar Buyer" Viewing Party. Prohibition proved lucrative for Dutch, as he became involved in all aspects of the illegal distribution of alcohol—owning and operating speakeasies, owning trucks for transporting beer and liquor, and preventing rival mobsters from invading his territory.

Lastly, we add dashes of juniper, Mexican allspice, and real Ceylon cinnamon to round out the character of the spicebush. For more information about Dutch's Spirits please visit using the link below. According to a local paper of the time, the distillery at Ryan Farm "was one of the most extensive and elaborate layouts ever found in this part of the country. Harvest Homestead Farm, now redubbed Dutch's Spirits, was, ironically, owned by a New York City cop in 1932. Seal up with airlock and allow 5- 10 days to ferment. Very similar with its sweet floral notes to that of Rhum JM blanc. We are hiring apply online at. And it's made in the vicinity of where some nasty criminal made high-volume, low quality rot-gut 80 years ago? See our recipe section for inspired drinking.

Since the Standards of Identity do not define "moonshine", the monkeys are free to call anything by that name as long as the actual identity appears somewhere on the label (usually in small print). There are also plans for a museum, a farm store, and another bar built around Patrick Ryan's original turkey coops. McAlpine hopes his farm-to-bottle distillery will eventually include a full-service restaurant and event venue. "We'll be ready to release it again, " says Higginson, "along with our bourbon [made with corn from the farm] that's been aging for two years in barrels.

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